Sweet peppers and onions

This is a very forgiving recipe. You can cook it for 20 to 40minutes, seriously. It’s very tasty whether it cooks for a short or long time. It’s also good hot or cold. It’s a winner. 

Ingredients

• 1 onion
• 1 red pepper
• 1 yellow or orange pepper

Directions

1. Cut off the top and bottom of the onion. Cut in half from top to bottom. Remove outer layer. Slide as seen above. 
2. Add onions and peppers to pan at medium-high heat, with a 1 tbs of olive oil in the pan. Sprinkle with salt. Stir occasionally. Serve after cooking for 20 or more minutes.