I got some ground bison from a farmer’s market in Ybor City in Tampa, Florida. The harissa was on the sale table at the Publix and the inspiration for this meal. This meal is flavor-filled and gluten free.
Sides are arugula and cucumber salad with a lemon and sesame oil dressing, and Korean carrots (which is actually a Russian recipe).
The recipe below is just for the meatballs.
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