Bright, crunchy chicken or shrimp salad recipe

This salad serves as a full meal. It’s easy to make, and fast, because there aren’t too many ingredients, yet it’s so very delicious. The crunch of the cabbage pairs well with the savory chicken or shrimp. The dressing is a simplified Vietnamese nuoc cham. 

Ingredients

• Cabbage, sliced onto thin strips, or purchase pre-shredded slaw
• Cooked protein: Chicken or shrimp
• A handful of cashews/person
• Cilantro
• Green onion
• For the dressing: 1 tbs fish sauce, 1 tbs lime juice, 2 tablespoons water. Optional: 1 tbs of sugar

Directions
Combine all ingredients, coating everything in the dressing. Enjoy.