Elena Foukes
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Chicken arugula salad with miso yogurt dressing

5/23/2021

 
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Ingredients (For a meal for 2 people)
  • Cooked chicken, two boneless, skinless chicken thighs
  • optional: 1/2cup cooked buckwheat
  • Two big handfuls of arugula
  • 1/2 cup non-fat yogurt
  • 1 packet instant miso, or one tablespoon miso paste
  • 1 tbs chopped onion
  • optional: handful of cranberries on top

Directions
  1. Chop chicken into bite size pieces. Chicken should be room temperature or warmer.
  2. Mix yogurt and miso together in big bowl. Combine all ingredients, making sure the yogurt dressing coats all of the arugula. Serve.





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  • About
    • About Elena
    • Professional Biography
    • Coaching
  • Writings
    • Writings
    • Resources / Favorite things
    • Event Archive >
      • 2014 Event Archive
      • 2015 Event Archive
      • 2016 Event Archive
      • 2017 Event Archive
  • Recipes
    • Recipes