This recipe yields kale chips far better than any available in stores. They are delicate and do not store well, but there are never any leftovers.
Tear kale into bite-size pieces, discard stems. Add kale, olive oil, and salt in a big bowl. Mix and squeeze kale in your hand well until all kale turns a little darker. Arrange kale on an oven sheet in a thin layer, leave space between kale. Bake at 350 for 15 minutes, or until edges kale dries out and turns a green/brown. You’ll be able to smell it when they’re done. Repeat for additional batches.