Elena Foukes
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​Lemon Mashed potatoes

5/22/2021

 
 Ingredients
  • 6 medium Yukon gold potatoes
  • 2 to 3 cups heavy whipping cream
  • 2 to 3 cups whole milk
  • Kosher salt
  • 2 lemons, zested or preserved lemons
  • Freshly ground black pepper

Directions
Bring salted (1 teaspoon salt) water to a boil over medium heat, then add potatoes. Reduce the heat and simmer until the potatoes are very tender, about 20 to 25 minutes then drain. Add the lemon zest, half the milk and cream, and season with salt and pepper, to taste. Use a potato masher to break up the potatoes and add the milk and cream as you go along - to just 'wet' the potatoes. Add more, for desired creaminess. Spoon the potatoes into a serving bowl and serve immediately.

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  • About
    • About Elena
    • Professional Biography
    • Resources >
      • Climate Investing
      • Recipes >
        • Recipes
    • Event Archive >
      • Events
      • 2014 Event Archive
      • 2015 Event Archive
      • 2016 Event Archive
      • 2017 Event Archive
  • Writings
    • Writings
    • Resources / Favorite things
  • Offgrid
    • BoatLife
    • Vanlife
    • Mountaintop
    • Joshua Tree