Chicken arugula salad with miso yogurt dressing

Ingredients (For a meal for 2 people)

• Cooked chicken, two boneless, skinless chicken thighs
• optional: 1/2cup cooked buckwheat
• Two big handfuls of arugula
• 1/2 cup non-fat yogurt
• 1 packet instant miso, or one tablespoon miso paste
• 1 tbs chopped onion
• optional: handful of cranberries on top

Directions

1. Chop chicken into bite size pieces. Chicken should be room temperature or warmer.
2. Mix yogurt and miso together in big bowl. Combine all ingredients, making sure the yogurt dressing coats all of the arugula. Serve.