I grew up on Betty Crocker’s crepe recipe and explored the world of sweet and savory crepes, especially when she traveled in France. My crepe world changed again when I used butter in Julia Child’s Crepe Recipe. For sweet crepes, fill with any variety of jams, honey, cinnamon, and apple sauce. Some favorites include maple-banana-walnut and fresh apricot jam, but don’t’ underestimate the delicious simplicity of honey crepes.
**Don’t forget the melted butter in the microwave. It happens more often than not.